How to Make Homemade Worcestershire Sauce

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper and soy-free.

anchovy paste

🥗Healthier: miso paste

💰Cheaper: fish sauce

Miso paste provides umami without fish, while fish sauce is a less expensive alternative.

Start by measuring out 1/2 cup of white vinegar and pour it into a bowl.

Eyeball about 1/4 cup of water and add it to the vinegar.

Scoop out about 1 tablespoon of dark brown sugar and add it to the mixture.

Add 3 tablespoons of soy sauce to the bowl.

Incorporate 1 teaspoon of brown mustard into the mixture.

Add 1 teaspoon of garlic powder and 1 teaspoon of onion powder.

Add 1/2 teaspoon of coarse kosher salt to the mixture.

Add 1 to 3 dabs of hot sauce of your choice, adjusting to taste.

Whisk all the ingredients together until the brown sugar lumps are dissolved and the mixture is well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens