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Kale and Green Beans Stir Fry #food #recipe #cooking

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Recipe Information

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Video-Specific Recipe

Kale and Green Beans Stir Fry

Cultural Context

Kale and green beans stir fry is a vibrant dish that showcases the versatility of seasonal vegetables in American cuisine. Stir frying is a quick cooking method that retains the nutrients and colors of the vegetables, making it a popular choice for weeknight meals. This dish can be adapted with various sauces and spices, reflecting the diverse culinary influences found across the U.S.

AmericanUSmain
20 min
easy
4 servings
Servings4
1 tbsp butter
1 bunch kale
2 garlic cloves
1 green beans
sesame oil
mushroom granules

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and lower in sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

sesame oil

🥗Healthier: walnut oil

💰Cheaper: peanut oil

Peanut oil is more affordable and has a similar flavor.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili adds flavor without extra cost.

1

Melt 1 tablespoon of butter in a skillet.

2

Add one bunch of kale, just the leaves, to the skillet.

3

Slice 2 garlic cloves and add them to the skillet.

4

Add in one portion of green beans, no need to cut them into rings.

5

Season the vegetables with sesame oil and mushroom granules.

Cooking Techniques

sautéingstir-frying

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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