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Squash & Onions - Steamed Veggies - Perfect Little Side Dish

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Recipe Information

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Video-Specific Recipe

Squash and Onions

Cultural Context

Squash and onions is a classic American side dish, particularly popular in the summer when squash is in season. This dish highlights the natural sweetness of the vegetables, often enjoyed at family gatherings or barbecues. It pairs well with grilled meats and is a staple in many households across the country.

AmericanUSside
20 min
easy
4 servings
Servings4
2 zucchinis
3 summer squash
1 whole onion
butter
salt

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more budget-friendly.

squash

💰Cheaper: zucchini

Zucchini is a similar vegetable and often less expensive.

1

Prepare the steamer basket by placing it in a pot with water at the bottom.

2

Add 2 zucchinis and 3 summer squash to the steamer basket.

3

Cut the onion into chunks and add it to the steamer basket.

4

Cover the pot with a lid and bring the water to a boil.

5

Once boiling, steam the vegetables for about 10 minutes until they are tender but not mushy.

6

Remove the vegetables from the steamer and place them in a bowl.

7

Add a whole lot of butter to the vegetables.

8

Sprinkle salt over the vegetables to taste.

9

Toss the vegetables to coat them in butter and salt.

Cooking Techniques

sautéing

Equipment Needed

steamer basketpot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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