How to cook Yellow Squash And Onions

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier and has a high smoke point.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro adds a fresh flavor, while dried parsley is more economical.

Wash the yellow squash and sweet Vidalia onion.

Cut the yellow squash into even slices, avoiding thin cuts to prevent mushiness.

Heat a little cooking oil in a pan to coat the bottom.

Ensure the pan is hot before adding the squash to achieve a golden brown color.

Place the squash in the pan without overlapping to ensure even cooking.

Cook the squash on medium to medium-high heat, staying nearby to prevent burning.

Slice the sweet Vidalia onion while the squash cooks.

Once the squash has a golden brown color, add the sliced onions to the pan.

Wait until the onions are translucent and the squash is tender before adding butter.

Add 2 tablespoons of butter to the pan and season with salt and black pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary