How to make peanut soup | instant pot peanut butter soup

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for sautéing.

Turn on the sauté feature of the Instant Pot to high.

Chop 2 stalks of celery and 3/4 of a medium yellow onion into thin pieces.

Add 4 tablespoons of butter, chopped onion, and chopped celery to the Instant Pot.

Sauté until onions are softened but not browned, about 5 minutes.

Add 4 tablespoons of almond flour and stir quickly to combine with the vegetables.

Pour in 8 cups of chicken stock and scrape the bottom to prevent burning.

Seal the Instant Pot and set to high pressure for 8 minutes.

Perform a controlled quick release or let it natural release for 5-10 minutes.

Prepare toasted bread slices (sip it) by slicing bread about an inch thick and toasting in the oven at 350°F for 10-15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens