DIY Light & Healthy Homemade Salad Dressings (4 Ways!)
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Recipes in this Video
4 recipes
vegetariandairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●1/2 cup olive oil
- ●1/4 cup balsamic vinegar
- ●1 tsp Dijon mustard
- ●1 clove garlic, minced
- ●1 tsp honey (optional)
- ●Salt to taste
- ●Pepper to taste
Instructions
- 1In a small bowl, combine the balsamic vinegar, Dijon mustard, minced garlic, and honey (if using).
- 2Whisk the mixture until well combined.
- 3Slowly drizzle in the olive oil while continuing to whisk to emulsify the dressing.
- 4Season with salt and pepper to taste.
- 5Taste and adjust the seasoning or sweetness as desired.
- 6Transfer the vinaigrette to a jar or container with a lid for storage.
Equipment
whiskbowljar or container
vegetariangluten-freenut-freesoy-free
Ingredients
- ●2 ripe avocados
- ●1/4 cup Greek yogurt
- ●2 tablespoons lemon juice
- ●1 clove garlic, minced
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1 tablespoon olive oil
- ●1 tablespoon fresh cilantro, chopped (optional)
Instructions
- 1Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.
- 2Add the Greek yogurt, lemon juice, minced garlic, salt, black pepper, and olive oil to the blender.
- 3Blend the ingredients until smooth and creamy, scraping down the sides as needed.
- 4Taste the dressing and adjust seasoning if necessary, adding more salt or lemon juice to taste.
- 5If desired, add chopped cilantro and pulse a few times to combine.
- 6Transfer the dressing to a bowl or jar and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7Serve the creamy avocado dressing over salads, as a dip, or as a sauce for grilled meats or vegetables.
Equipment
blendermeasuring cupsmeasuring spoonsspatulabowl
vegetariandairy-free
Ingredients
- ●1/2 cup honey
- ●1/4 cup Dijon mustard
- ●1/4 cup apple cider vinegar
- ●1/2 cup olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a medium bowl, combine honey and Dijon mustard.
- 2Add apple cider vinegar to the mixture and whisk until well combined.
- 3Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- 4Season with salt and black pepper to taste.
- 5Taste and adjust seasoning if necessary, adding more honey for sweetness or mustard for tanginess.
- 6Transfer the dressing to a jar or airtight container for storage.
- 7Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Equipment
whiskmedium bowljar or airtight container
Ingredients
- ●1 cup Greek yogurt
- ●2 tablespoons olive oil
- ●1 tablespoon lemon juice
- ●1 clove garlic, minced
- ●1 teaspoon dried oregano
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1 tablespoon fresh dill, chopped (optional)
Instructions
- 1In a medium bowl, combine the Greek yogurt, olive oil, and lemon juice.
- 2Add the minced garlic, dried oregano, salt, and black pepper to the bowl.
- 3Whisk the ingredients together until smooth and well combined.
- 4If using, fold in the chopped fresh dill for added flavor.
- 5Taste the dressing and adjust seasoning if necessary, adding more salt or lemon juice to taste.
- 6Transfer the dressing to a jar or airtight container for storage.
- 7Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Equipment
medium bowlwhiskjar or airtight container
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