Streuselkuchen - Streusel Cake Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce costs.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor while brown sugar is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat adds fiber; cake flour can be cheaper depending on brand.

For the Dough: Combine 250g flour, 50g sugar, and 7g instant yeast in a bowl.

Add 75g butter, 50ml fresh milk, 16g vanilla sugar, and 1 large egg to the mixture.

Knead the dough and let it expand for 60 minutes.

Arrange the dough in a cake form and let it expand for another 60 minutes.

For the Streusel: In a separate bowl, mix 150g flour, 100g sugar, and 100g butter until crumbly.

Sprinkle the streusel over the dough in the cake form.

Bake in a preheated oven for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens