Spiced Cauliflower Soup l Spotlight-Erwan Heussaff

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories while still providing creaminess.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Making your own blend can reduce costs and customize flavors.

Heat olive oil in a pot until hot.

Slice 1 red onion and add to the pot.

Chop 2 cloves of garlic and add to the pot.

Chop 1 carrot and add to the pot.

Chop some celery stalks and add to the pot.

Cut cauliflower into manageable pieces and add to the pot.

Add salt to the vegetables and cook until browned.

Add cumin seeds, turmeric, salt, and black pepper to the pot.

Chop coriander finely and add to the vegetables.

Pour in chicken stock and simmer for about 15 minutes.

Remove from heat and let cool slightly before blending.

Blend the soup until smooth, adding coconut cream for texture.

Cook bacon until crispy and add to the soup before serving.

Garnish with dill and drizzle bacon oil over the top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens