Poha Peas Cutlets | Poha Peas Cheese Cutlet |Tasty Tea Time Snack

poha

🥗Healthier: quinoa flakes

💰Cheaper: cooked rice

Quinoa flakes provide a gluten-free option while cooked rice is more economical.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier and can be used as a binding agent.

Soak poha in water for 5 minutes until soft, then drain excess water.

Boil potatoes until tender, peel, and mash them in a bowl.

Heat oil in a pan, add cumin seeds, and sauté until fragrant.

Add chopped onions, ginger, and green chili; cook until onions are translucent.

Stir in green peas, turmeric powder, and garam masala; cook for 2-3 minutes.

Combine the soaked poha, mashed potatoes, and sautéed mixture in a bowl.

Add chopped coriander leaves, lemon juice, salt, and black pepper; mix well.

Shape the mixture into cutlets or patties.

Coat each cutlet with bread crumbs or oats for a crispy texture.

Heat oil in a frying pan over medium heat.

Fry the cutlets until golden brown on both sides, about 3-4 minutes per side.

Drain on paper towels to remove excess oil.

Serve hot with chutney or ketchup.

Cooking Techniques

Spice Level:

Allergens