How to Make Hash Browns | Classic Breakfast Potatoes

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and flavor.

Grate the medium russet potato.

Melt clarified butter and set aside.

In a skillet, heat the clarified butter over medium heat.

Add the grated potato to the skillet in an even layer.

Season with salt, black pepper, cayenne, and paprika to taste.

Cook without stirring until the bottom is golden brown, about 5-7 minutes.

Flip the potato in sections and cook the other side until crispy, another 5-7 minutes.

Remove from the skillet and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens