Golden Hash Browns: Best you’ll ever taste

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and flavor.

Grate the Mars Piper potatoes and onion using a box grater.

Squeeze out as much water as possible from the grated potatoes and onion using a cloth.

Mix the grated potatoes and onion in a bowl until evenly combined.

Crack a medium-sized egg into a container and whisk until loose and runny.

Add 1/4 teaspoon of salt and plenty of black pepper to the egg mixture and mix well.

Combine the egg mixture with the potato and onion mixture.

Heat a 12-inch cast iron frying pan over medium heat before adding oil.

Add 1 tablespoon of sunflower oil and a couple of knobs of butter to the pan.

Form the potato mixture into four round patties and place them in the pan.

Press the patties down gently with a spatula.

Fry the patties for 6-7 minutes until golden brown on one side.

Flip the patties over and add the remaining tablespoon of oil, frying for another 6 minutes until crispy.

Remove the hash browns from the pan and drain on kitchen paper.

Garnish with chopped rosemary before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens