Creamed Corn Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

sour cream

🥗Healthier: plain yogurt

💰Cheaper: creme fraiche

Plain yogurt provides a tangy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative.

Prepare the crockpot by greasing it lightly with cooking spray or butter.

Add the corn to the crockpot.

Cut the cream cheese into cubes and add it to the corn.

Add shredded cheddar cheese to the mixture.

Add butter in small pieces over the top.

Spoon in the sour cream and mix gently.

Sprinkle in salt, black pepper, garlic powder, onion powder, and paprika.

Pour in milk and stir until well combined.

Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours.

Stir occasionally to ensure even cooking and melting of cheese.

Once cooked, garnish with chopped green onions before serving.

Cooking Techniques

Spice Level:

Allergens