095 Fresh Creamed Corn Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

sour cream

🥗Healthier: plain yogurt

💰Cheaper: creme fraiche

Plain yogurt provides a tangy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative.

Remove corn from the cob using a bunt pan or a rimmed baking sheet.

In boiling salted water, boil the corn for about 10 minutes until cooked and tender.

Drain the corn like you would pasta.

Scoop out 2 cups of the boiled corn and add it to a blender.

Pour in 1 cup of buttermilk into the blender and blend until smooth.

Pour the blended mixture back in with the remaining whole corn.

Add 4 tablespoons of butter, 1 teaspoon of kosher salt, and 1/2 teaspoon of onion powder to the corn mixture.

Warm the mixture over low heat for about 5 minutes until ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens