Crockpot Cheesy Corn

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

sour cream

🥗Healthier: plain yogurt

💰Cheaper: creme fraiche

Plain yogurt provides a tangy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative.

Spray the crockpot with cooking spray to prevent sticking.

Add 32 ounces of frozen corn to the crockpot.

Add a block of cream cheese to the corn.

Add 1/2 stick of butter to the mixture.

Pour in 1/3 cup of heavy whipping cream.

Add 1/3 cup of sugar to the mixture.

Add a package of ranch seasoning.

Season with black pepper and Old Bay seasoning to taste.

Stir the mixture gently to combine the ingredients.

Cover the crockpot and cook on low for 4 hours, stirring occasionally.

At the halfway mark, taste the corn and adjust seasoning as needed.

Continue cooking until done, ensuring everything is melted and creamy.

Add more seasoning if desired before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens