Pine Cone Cheese Ball with Almonds

Soften cream cheese at room temperature for 30 minutes.

In a mixing bowl, combine softened cream cheese, cheddar cheese, garlic powder, onion powder, dried parsley, black pepper, and salt.

Mix until well combined and smooth.

Chop green onions and fold them into the cheese mixture.

Shape the cheese mixture into a pine cone shape on a serving platter.

Chill the cheese ball in the refrigerator for at least 1 hour to firm up.

While chilling, prepare the almonds and pecans by chopping them coarsely.

Remove the cheese ball from the refrigerator and coat it with chopped almonds, pressing gently to adhere.

Arrange the pecans at the base of the cheese ball to resemble a pine cone.

Drizzle honey over the top for added sweetness.

Garnish with fresh herbs for decoration.

Serve with an assortment of crackers on the side.

Enjoy with friends and family as a festive appetizer.

Spice Level:

Allergens