Tres gazpachos con cosas: melón, cerezas y sandía y manzana | EL COMIDISTA

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing a neutral flavor.

Pit and chop the cherries, then place them in a blender.

Remove the rind and seeds from the watermelon, then chop and add to the blender.

Peel and dice the cucumber, and add to the blender.

Core and chop the red bell pepper, then add to the blender.

Peel and roughly chop the red onion, and add to the blender.

Add the garlic cloves to the blender.

Pour in the olive oil and red wine vinegar.

Season with salt and black pepper to taste.

Add the fresh basil and lime juice.

Blend the mixture until smooth and well combined.

If the mixture is too thick, add water until desired consistency is reached.

Taste and adjust seasoning if necessary.

Chill in the refrigerator for at least 30 minutes before serving.

Serve in bowls, garnished with additional basil if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary