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GAZPACHO DE CEREZAS Y SANDIA

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Recipe Information

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Video-Specific Recipe

Gazpacho de Cerezas y Sandía

Cultural Context

Originating from the southern region of Andalusia, gazpacho is a traditional cold soup celebrated for its refreshing qualities in hot weather. This cherry and watermelon variation adds a sweet twist, making it a delightful summer dish. It's often enjoyed as a starter or light meal, showcasing the region's abundant fruits. Today, variations of gazpacho are popular worldwide, with many experimenting with different fruits and vegetables to create unique flavors.

SpanishESappetizer
15 min
easy
4 servings
Servings4
700 grams tomato
200 grams watermelon
200 grams cherries
1 Italian green pepper
4 tablespoons olive oil
vinegar
black pepper
1 cucumber
1 onion
salt

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing a neutral flavor.

1

Pour 700 grams of tomato into the blender.

2

Add 200 grams of watermelon to the blender.

3

Add 200 grams of cherries to the blender.

4

Chop and add 1 Italian green pepper to the blender.

5

Add 4 tablespoons of olive oil to the blender.

6

Add vinegar to the blender.

7

Add black pepper to the blender.

8

Chop and add 1 cucumber to the blender.

9

Chop and add 1 onion to the blender.

10

Cover the blender and blend the mixture until smooth.

11

Serve the gazpacho chilled.

Cooking Techniques

blendingchilling

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Cherry and Watermelon GazpachoGazpacho de Sandía y Cerezas
Local Name: Gazpacho de Cerezas y Sandía

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