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Easiest (NO SOAK!) Instant Pot Pinto Beans

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Chef Abbie Gellman
Chef Abbie Gellman
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Recipe Information

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Video-Specific Recipe

Instant Pot Pinto Beans

Cultural Context

Pinto beans are a staple in American cuisine, particularly in Southwestern dishes. They are often used in chili, refried beans, and as a side dish. Cooking them in an Instant Pot significantly reduces the time needed to prepare them, making them a convenient option for busy weeknights. Today, pinto beans are enjoyed in various forms across the globe, from burritos to salads, showcasing their versatility and nutritional benefits.

AmericanUSmain
45 min
easy
6 servings
Servings4
1 pound dried pinto beans
6 cups water
salt
black pepper
parsley

jalapeño

💰Cheaper: bell pepper

Bell pepper provides a similar crunch without the heat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive while still providing fat for sautéing.

1

Add 6 cups of water to the Instant Pot.

2

Add 1 pound of dried pinto beans to the water.

3

Add salt and black pepper to the pot.

4

Close the lid and ensure it is sealed.

5

Set the Instant Pot to manual high pressure for 30 minutes.

6

Once cooking is complete, allow for natural pressure release for about 10 to 15 minutes.

7

Open the lid carefully after the pressure has released.

8

Serve the beans with parsley or use them in various dishes.

Cooking Techniques

sautéingpressure cooking

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Also Known As

Pinto BeansPressure-Cooked Pinto Beans

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