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Day ?: Lemon Pepper Broccoli over Creamy Jalapeño Grits

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Darius Cooks
Darius Cooks
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Recipe Information

Recipe Available
Video-Specific Recipe

Lemon Pepper Broccoli over Creamy Jalapeño Grits

Cultural Context

This dish combines the vibrant flavors of lemon and pepper with the creamy comfort of grits, a staple in Southern cuisine. Grits have a rich history, originally a Native American dish, and have evolved into a beloved comfort food across the United States. The addition of broccoli not only adds nutrition but also a fresh contrast to the creamy texture, making it a popular choice for weeknight dinners or meal prep. Variations abound, with some incorporating different spices or cheeses, showcasing the versatility of this dish.

AmericanUSmain
40 min
medium
4 servings
Servings4
4 cups organic vegetable broth
1 cup grits
1 jalapeño

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

1

Preheat the oven to 400 degrees Fahrenheit.

2

Cut off both ends of the golden beets.

3

Wrap each beet in aluminum foil.

4

Place the wrapped beets in the oven and roast for 40 minutes.

5

In a pot, add organic vegetable broth and bring it to a boil.

6

Once boiling, add grits to the broth.

7

Stir the grits into the boiling broth and reduce the heat to low.

8

Cook the grits until thickened, stirring occasionally, about 20-25 minutes.

Cooking Techniques

sautéingboiling

Equipment Needed

potspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milkwheat

Also Known As

Broccoli with GritsLemon Pepper Broccoli Grits

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