Winter Recipes That Will Warm Your Heart | Jacques Pépin Celebrates

skate wing

🥗Healthier: sole

💰Cheaper: tilapia

Sole is leaner while tilapia is widely available and budget-friendly.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee offers a nutty flavor, while margarine is a cost-effective alternative.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth maintains moisture, while vinegar adds acidity without cost.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Green olives provide a similar briny flavor, while pickles are often less expensive.

Prepare a poaching liquid by combining water, white wine, bay leaf, thyme, and shallots in a large pot.

Bring the poaching liquid to a simmer over medium heat.

Add the skate wing to the simmering liquid and poach for 8-10 minutes until cooked through.

Remove the skate from the pot and set aside on a warm plate.

In a skillet, melt butter over medium heat until it begins to foam.

Continue cooking the butter until it turns golden brown and has a nutty aroma, about 3-5 minutes.

Add minced garlic and capers to the brown butter, cooking for an additional minute.

Drizzle the brown butter mixture over the poached skate.

Squeeze fresh lemon juice over the dish for brightness.

Garnish with chopped parsley and season with salt and pepper to taste.

Serve immediately with a side of vegetables or a light salad.

Cooking Techniques

Spice Level:

Allergens