POV: Cooking Restaurant Quality Chicken Wings & Sauce (How to Make Them at Home)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat content.

hot sauce

🥗Healthier: homemade hot sauce

💰Cheaper: sriracha

Homemade can be lower in sodium.

Make the marinade by combining Szechuan, chicken stock powder, salt, MSG, black pepper, cumin seeds, paprika, onion powder, garlic powder, dried oregano, dashi, chicken salt, sriracha, and water.

Marinate the wings in the mixture.

Prepare the dry dredge by mixing plain flour, tapioca flour, baking powder, onion powder, garlic powder, and MSG.

Prepare the wet dredge with buttermilk, water, fresh egg whites, plain flour, and cornflour.

Coat the marinated wings first in the dry dredge, then in the wet dredge.

Heat oil for frying.

Fry the wings in batches, first fry until golden, then perform a second fry for extra crispiness.

Serve the wings with your choice of sauce.

Cooking Techniques

Spice Level:

Allergens