Vegan: "Tofish" & Handcut Chips with Tartar Sauce + Battered Oreo Biscuits, by "Shakey Shakey Vegan"

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

plant-based milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Soy milk is often less expensive and still creamy.

tartar sauce

🥗Healthier: avocado dip

💰Cheaper: yogurt-based sauce

Yogurt-based sauce is lighter and cheaper.

seaweed

🥗Healthier: spirulina powder

💰Cheaper: dried nori sheets

Dried nori sheets are more accessible.

Prepare the marinade for the fish substitute using seaweed for flavor.

Make the batter to allow it to stick to the fish substitute.

Hand cut the chips into desired sizes.

Fry the chips until golden brown and crispy.

Prepare the shaky-shaky seasoning to sprinkle on the chips after frying.

Fry the fish substitute until crispy and golden.

Fry the Oreo biscuits in batter until crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens