How To Make Spicy Potatoes and Beef /Habesha Food/

chipotle peppers

🥗Healthier: smoked paprika

💰Cheaper: canned jalapeños

Smoked paprika provides a similar smoky flavor while being less spicy.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often cheaper than beef.

Heat olive oil in a large pot over medium heat until shimmering.

Add diced onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add cubed beef and brown on all sides, about 7-10 minutes.

Incorporate chopped tomatoes and chipotle peppers, stirring well.

Pour in beef broth and bring to a simmer.

Add cumin, oregano, salt, black pepper, and bay leaves; mix to combine.

Cover and cook on low heat for 1.5-2 hours until beef is tender.

Add diced potatoes and cook until tender, about 20-30 minutes.

Stir in lime juice and adjust seasoning as needed.

Garnish with chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level: