How to Make Chicken Pizza Without Oven | Pizza Dough | Cheese pizza by Cooking with Zain | Pizza
Recipes in this Video
Originating from Naples, Italy, pizza dough is the foundation of one of the world's most beloved dishes. Traditionally, it was a simple mix of flour, water, yeast, and salt, reflecting the resourcefulness of local bakers. Today, pizza has evolved globally, with countless variations and toppings, yet the classic dough remains a cherished staple in many homes.
Ingredients
- ●all-purpose flour
- ●water
- ●active dry yeast
- ●salt
- ●sugar
- ●olive oil
- ●semolina flour
Instructions
- 1Combine warm water and sugar in a bowl; stir until dissolved.
- 2Sprinkle yeast over the water; let sit for 5-10 minutes until frothy.
- 3In a large mixing bowl, combine flour and salt.
- 4Make a well in the center of the flour mixture; add the yeast mixture and olive oil.
- 5Mix until a shaggy dough forms.
- 6Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- 7Place the dough in a lightly oiled bowl; cover with a damp cloth.
- 8Let the dough rise in a warm place for 1-2 hours until doubled in size.
- 9Punch down the risen dough to release air.
- 10Divide the dough into portions; shape each into a ball.
- 11Let the dough balls rest for 30 minutes before rolling out.
- 12Dust with semolina flour before rolling for added texture.
Originating from Italy, pizza is a beloved dish that has transcended borders, becoming a staple in many cultures worldwide. Chicken pizza showcases the versatility of traditional pizza by incorporating chicken, which adds protein and complements the flavors of the sauce and cheese. Today, variations of chicken pizza can be found globally, with unique toppings and styles reflecting local tastes.
Ingredients
- ●pizza dough
- ●chicken breast
- ●pizza sauce
- ●mozzarella cheese
- ●bell peppers
- ●onion
- ●olive oil
- ●garlic
- ●oregano
- ●basil
- ●red pepper flakes
- ●black olives
- ●parmesan cheese
- ●spinach
- ●mushrooms
Instructions
- 1Preheat oven to 475°F (245°C).
- 2Roll out pizza dough on a floured surface to desired thickness.
- 3Transfer rolled dough to a pizza stone or baking sheet.
- 4Spread pizza sauce evenly over the dough.
- 5Cook chicken breast in olive oil over medium heat until no longer pink, about 6-8 minutes; let cool and slice.
- 6Layer mozzarella cheese over the sauce.
- 7Add cooked chicken slices on top of the cheese.
- 8Scatter bell peppers, onions, and mushrooms evenly over the pizza.
- 9Sprinkle oregano, basil, and red pepper flakes for flavor.
- 10Add black olives and spinach on top.
- 11Finish with grated parmesan cheese for extra flavor.
- 12Bake in preheated oven for 12-15 minutes, until crust is golden and cheese is bubbly.
- 13Remove from oven and let cool for a few minutes before slicing.
- 14Serve hot and enjoy your chicken pizza.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella reduces fat while maintaining stretchiness.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is often less expensive and has a neutral flavor.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is a lower-calorie alternative with a cheesy flavor.
chicken breast
Healthier: grilled chicken thighs
Cheaper: canned chicken
Canned chicken is cost-effective and still provides protein.
Techniques
Equipment
Also Known As
Chicken Tikka Pizza combines the beloved Indian flavors of chicken tikka with the universal appeal of pizza. Originating from the fusion of Indian and Western cuisines, this dish reflects the growing trend of culinary innovation in urban India. Today, it is popular in restaurants and homes alike, often customized with various toppings and sauces to suit individual tastes.
Ingredients
- ●pizza dough
- ●chicken
- ●yogurt
- ●tikka masala spice
- ●onion
- ●bell pepper
- ●mozzarella cheese
- ●cilantro
- ●lemon juice
- ●olive oil
- ●salt
- ●black pepper
- ●garlic
- ●ginger
- ●tomato sauce
- ●red chili flakes
Instructions
- 1Preheat the oven to 475°F (245°C).
- 2Prepare the pizza dough according to package instructions or homemade recipe.
- 3In a bowl, mix yogurt, tikka masala spice, lemon juice, salt, and black pepper.
- 4Add chicken pieces to the marinade and coat well; let sit for at least 30 minutes.
- 5Heat olive oil in a skillet over medium heat; add garlic and ginger until fragrant, about 1 minute.
- 6Add marinated chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 7Roll out the pizza dough on a floured surface to your desired thickness.
- 8Spread tomato sauce evenly over the dough, leaving a border for the crust.
- 9Sprinkle mozzarella cheese over the sauce, followed by cooked chicken, onions, and bell peppers.
- 10Add red chili flakes for extra heat, if desired.
- 11Bake in the preheated oven for 12-15 minutes, until the crust is golden and cheese is bubbly.
- 12Remove from the oven and garnish with fresh cilantro before slicing.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: cheddar cheese
Part-skim mozzarella reduces fat while maintaining flavor.
chicken
Healthier: tofu
Cheaper: canned chicken
Tofu provides a plant-based option, while canned chicken is more economical.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt is healthier with more protein, while sour cream is often cheaper.
tikka masala spice
Healthier: homemade spice blend
Cheaper: curry powder
Homemade blends can be healthier and tailored to taste, while curry powder is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 tsp sugar
- ●1 tsp salt
- ●1 tsp instant yeast
- ●3/4 cup warm water
- ●1 tbsp olive oil
- ●1 cup pizza sauce
- ●2 cups shredded mozzarella cheese
- ●1/2 tsp dried oregano
- ●1/2 tsp garlic powder
Instructions
- 1In a large bowl, combine the flour, sugar, salt, and instant yeast.
- 2Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
- 3Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat the oven to 475°F (245°C).
- 6Roll out the dough on a floured surface to your desired thickness and shape.
- 7Transfer the rolled-out dough to a pizza stone or baking sheet.
- 8Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- 9Sprinkle the shredded mozzarella cheese over the sauce, then add the dried oregano and garlic powder on top.
- 10Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 11Remove from the oven, let cool for a few minutes, slice, and serve.
Equipment
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