Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Chimichurri Dominico (Dominican Republic) on Sandwiches of History⁣

Login to Save
Sandwiches of History
Sandwiches of History
56 recipes on Enhanced Recipes
Follow Sandwiches of History to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Chimichurri Dominico

Cultural Context

Chimichurri Dominico is a vibrant sauce originating from the Dominican Republic, often served with grilled meats and seafood. This zesty condiment highlights the island's love for fresh herbs and bold flavors, making it a staple in both home cooking and festive gatherings. While chimichurri is traditionally associated with Argentine cuisine, the Dominican version incorporates local ingredients and reflects the island's culinary identity.

DominicanDOother
15 min
easy
4 servings
Servings4
1/2 cup mayonnaise
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1/4 cup orange juice
1/2 cup red onion, finely diced
1/2 cup green bell pepper, finely diced
2 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon salt
1 lb ground beef
4 telera rolls
2 medium tomatoes, sliced
2 cups shredded cabbage
1/2 cup chimichurri sauce
4 overeasy eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with added health benefits.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more budget-friendly.

1

Make a Chimmi sauce by combining equal parts mayonnaise and ketchup, adding Worcestershire sauce and orange juice.

2

In a food processor, add red onion, green bell pepper, garlic, black pepper, salt, and Worcestershire sauce, then pulse until it forms a paste.

3

Mix the paste with ground beef using clean hands.

4

Form the beef mixture into a patty in the shape of a bun.

5

Grill the patty on a grill pan along with sliced tomatoes and red onions.

6

Toast the bun lightly.

7

Mix shredded cabbage with some of the Chimmi sauce.

8

Assemble the sandwich by placing the grilled patty on the toasted bun, adding grilled onions, tomatoes, and the cabbage mixture topped with more Chimmi sauce.

9

Optional: add an overeasy egg on top of the sandwich.

Cooking Techniques

choppingmixing

Equipment Needed

mixing bowlknifecutting boardskillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Dominican ChimichurriChimichurri Sauce

Similar Dominican Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)