Carrot Ginger Sweet Potato Soup Recipe

Heat olive oil in a large pot over medium heat.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger, cooking for an additional minute until fragrant.

Add diced sweet potatoes and chopped carrots to the pot, stirring to combine.

Pour in the vegetable broth and add ground cumin, salt, black pepper, and cayenne pepper if using.

Bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes, or until the vegetables are tender.

Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches.

Stir in lemon juice and adjust seasoning to taste.

Serve hot, garnished with fresh cilantro if desired.

Spice Level: