Irish potato and egg sauce recipe 

Season the potatoes with seasoning powder, garlic powder, black pepper, paprika, and vegetable oil.

Mix the potatoes with the seasonings.

Bake the seasoned potatoes in the oven.

In a pan, add vegetable oil, chopped onions, tomatoes, and pepper.

Season the mixture in the pan with seasoning powder and curry powder.

In a bowl, crack some eggs and season with salt.

Add the seasoned eggs to the sauce in the pan and cover to cook until done.

Check the baked Irish potatoes to ensure they are done.

Equipment Needed

Dietary

Allergens