How to Make Chicken Rice-A-Roni

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing a similar cooking medium.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can lower calories and is suitable for vegetarians.

Start by heating butter in a skillet over medium heat.

Add chopped onion and sauté for 3-4 minutes until they start to cook.

Add broken pieces of spaghetti to the skillet and toast until they are light to dark brown.

Add basmati rice to the skillet, stirring to coat it with the butter and oil.

Add the seasonings: cumin, oregano, salt, black pepper, cayenne, and saffron threads, and mix well.

Pour in 3.5 cups of chicken stock and add 2 cups of chopped chicken, garbanzo beans, and thawed green peas.

Stir everything together and bring it back to a simmer.

Reduce heat to low, cover the skillet, and let it cook.

Check the dish occasionally, stirring to ensure even cooking.

Add 1/4 cup of cilantro and 1/4 cup of parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens