CHIPOTLE Tortillas...But Better? Recipe Test! | N.K. Cookery

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds flavor.

In a bowl, combine 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1 teaspoon of salt.

Whisk the dry ingredients together until mixed.

Gradually add 3/4 cup of water while stirring until it starts to come together.

Add 1/4 cup of vegetable oil and stir until it forms a dough.

Cover the bowl with plastic wrap and let the dough rise for 1 hour.

After the dough has risen, divide it into 8 equal portions and shape them into balls.

Roll each ball out into a tortilla shape.

Heat a non-stick pan over medium heat without adding any oil.

Cook each tortilla for about 1-2 minutes on each side until lightly browned.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens