Hot Stuff | Steven Raichlen's Project Smoke
Recipes in this Video
Originating from Nashville, Tennessee, Nashville Hot Wings are a spicy twist on traditional fried chicken, reflecting the city's love for bold flavors. These wings are typically coated in a fiery sauce made from cayenne pepper and hot sauce, embodying the Southern tradition of heat in cooking. Today, they are enjoyed across the United States, often served at parties and game-day gatherings, showcasing the growing popularity of spicy foods in American cuisine.
Ingredients
- ●chicken wings
- ●buttermilk
- ●hot sauce
- ●all-purpose flour
- ●paprika
- ●cayenne pepper
- ●garlic powder
- ●onion powder
- ●salt
- ●black pepper
- ●vegetable oil
- ●butter
- ●honey
- ●pickles
- ●white bread
Instructions
- 1Marinate chicken wings in buttermilk and hot sauce for at least 2 hours or overnight in the refrigerator.
- 2In a large bowl, combine flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- 3Remove wings from marinade and dredge each wing in the flour mixture, shaking off excess.
- 4Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 5Fry wings in batches until golden brown and cooked through, about 10-12 minutes.
- 6Remove wings and drain on paper towels.
- 7In a separate bowl, melt butter and mix with additional hot sauce and honey to create the sauce.
- 8Toss the fried wings in the hot sauce mixture until fully coated.
- 9Serve wings on white bread with pickles on the side.
- 10Enjoy immediately for the best texture.
Ingredient Alternatives
buttermilk
Healthier: Greek yogurt
Cheaper: milk + vinegar
Greek yogurt adds creaminess while reducing calories.
hot sauce
Healthier: sriracha
Cheaper: hot pepper sauce
Sriracha offers a similar flavor with less heat.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour is more nutritious, while cornstarch can create a crispier coating.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, while margarine can be a cost-effective alternative.
Techniques
Equipment
Also Known As
This dish is popular in certain regions of the United States, particularly in areas known for their barbecue culture, where pork steaks are a favored cut of meat.
Ingredients
- ●4 pork steaks (about 1 inch thick)
- ●1 tablespoon olive oil
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1/2 teaspoon garlic powder
- ●1/2 teaspoon onion powder
- ●1/4 teaspoon cayenne pepper
- ●1/2 cup apple cider vinegar
- ●1 tablespoon hot sauce
- ●1 tablespoon sugar
- ●1 teaspoon crushed red pepper flakes
- ●1/4 teaspoon black pepper
Instructions
- 1Preheat the grill to medium-high heat.
- 2In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and cayenne pepper.
- 3Rub the pork steaks with olive oil and then coat them evenly with the spice mixture.
- 4Place the pork steaks on the grill and cook for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- 5While the pork is grilling, prepare the spicy vinegar dip by combining the apple cider vinegar, hot sauce, sugar, crushed red pepper flakes, and black pepper in a small bowl.
- 6Whisk the dip ingredients together until the sugar is dissolved.
- 7Once the pork steaks are cooked, remove them from the grill and let them rest for a few minutes.
- 8Serve the pork steaks with the spicy vinegar dip on the side for drizzling or dipping.
Equipment
Tandoori Lamb originates from the Indian subcontinent, where it is traditionally cooked in a tandoor, a clay oven that imparts a unique smoky flavor. This dish is often served at celebrations and gatherings, symbolizing hospitality and festivity. Today, Tandoori Lamb has gained popularity worldwide, with various adaptations appearing in restaurants and homes, showcasing the versatility of Indian cuisine.
Ingredients
- ●lamb
- ●yogurt
- ●ginger
- ●garlic
- ●lemon juice
- ●cumin
- ●coriander
- ●turmeric
- ●cayenne pepper
- ●garam masala
- ●salt
- ●oil
- ●fresh cilantro
- ●onion
- ●tomato
Instructions
- 1Combine yogurt, ginger, garlic, lemon juice, cumin, coriander, turmeric, cayenne pepper, garam masala, and salt in a bowl to create a marinade.
- 2Add lamb pieces to the marinade and coat thoroughly.
- 3Cover and refrigerate for at least 2 hours, preferably overnight.
- 4Preheat grill to medium-high heat.
- 5Remove lamb from marinade, allowing excess to drip off.
- 6Brush grill grates with oil to prevent sticking.
- 7Place lamb on the grill and cook for 15-20 minutes, turning occasionally, until charred and cooked through.
- 8Use a meat thermometer to ensure internal temperature reaches 145°F (63°C).
- 9Remove from grill and let rest for 5 minutes.
- 10Garnish with fresh cilantro, onion, and tomato before serving.
Ingredient Alternatives
yogurt
Healthier: low-fat yogurt
Cheaper: buttermilk
Low-fat yogurt reduces calories while maintaining tanginess.
cayenne pepper
Healthier: paprika
Cheaper: red chili powder
Paprika provides color and mild flavor.
lamb
Healthier: chicken
Cheaper: pork
Chicken is leaner and more affordable than lamb.
garam masala
Healthier: homemade spice mix
Cheaper: curry powder
Homemade mix can be tailored to taste and is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb large prawns, peeled and deveined
- ●2 tbsp olive oil
- ●2 tbsp piri piri sauce
- ●1 tsp garlic powder
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 tbsp lemon juice
- ●Fresh parsley for garnish
Instructions
- 1In a large bowl, combine the prawns, olive oil, piri piri sauce, garlic powder, paprika, salt, and black pepper.
- 2Toss the prawns until they are well coated with the marinade.
- 3Cover the bowl and let the prawns marinate in the refrigerator for at least 30 minutes.
- 4Preheat your grill or grill pan over medium-high heat.
- 5Once hot, place the marinated prawns on the grill.
- 6Cook the prawns for about 2-3 minutes on each side, or until they turn pink and opaque.
- 7Remove the prawns from the grill and drizzle with lemon juice.
- 8Garnish with fresh parsley before serving.
- 9Serve immediately with your choice of sides.
Equipment
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