🌶 CÓMO FREÍR PIMIENTOS DE PADRÓN 🌶 con Thermomix® #TM6 🔝

Wash the Padrón peppers under cold water and pat them dry with a paper towel.

Heat the olive oil in a large skillet over medium-high heat.

Add the Padrón peppers to the skillet in a single layer.

Cook the peppers for about 5-7 minutes, turning occasionally, until they are blistered and slightly charred.

Remove the skillet from heat and sprinkle the sea salt over the peppers.

Toss the peppers gently to coat them in the salt.

Transfer the peppers to a serving plate and serve immediately.

Equipment Needed

Spice Level:

Dietary