Ramen Noodles Chicken Casserole!!!

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Cream of chicken soup is often less expensive and provides a similar creamy texture.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

American cheese melts well and is often cheaper.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: canned chicken

Canned chicken is a cost-effective alternative that saves prep time.

bread crumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Crushed crackers can provide a similar crunch at a lower cost.

Cook 4 packages of ramen noodles according to package instructions and strain them.

Place the strained ramen noodles into a pan.

Cut 1 chicken breast into small pieces and season with 1 package of chicken ramen seasoning.

Brown the chicken pieces in a skillet until cooked through.

Add about 1 cup of chicken broth to the chicken and stir.

Combine the cooked chicken with the ramen noodles in the pan.

Add 1 can of cream of chicken soup to the mixture and stir until blended.

Top the mixture with a generous amount of Kobe Jack cheese.

Sprinkle parsley flakes on top before baking.

Bake in the oven for about 10 minutes until the cheese is brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens