Angie shows us how to make the kuchen custard

Prepare the soft dough base and place it in a baking dish.

In a bowl, add sugar and eggs.

Add yogurt or sour cream to the mixture.

Add a teaspoon of vanilla (eyeball it).

Mix the ingredients until creamy to form a custard.

Pour the custard over the arranged fruit on the soft dough base.

Give the dish a little shake to evenly disperse the custard.

Sprinkle cinnamon over the top before baking.

Bake at 325°F for about one hour or until the custard is set (check by shaking the dish to see if the custard moves).

Equipment Needed

Spice Level:

Dietary

Allergens