Healthy and Delicious Easy Vegetarian Greek Pasta Recipe

feta cheese

🥗Healthier: tofu feta

💰Cheaper: ricotta cheese

Tofu feta is lower in calories, while ricotta provides a creamy texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is more affordable.

Boil enough water in a pot and add 1 teaspoon of salt.

Preheat the oven to 150 degrees Celsius.

Chop 100 grams of mushrooms very thin.

Crush 4 cloves of garlic and remove the skin.

In a baking bowl, add 1 1/2 cups of baby spinach that has been washed.

Add 500 grams of cherry tomatoes to the baking bowl.

Add the crushed garlic to the baking bowl.

Add the chopped mushrooms to the baking bowl.

Add 1 teaspoon of balsamic vinegar to the baking bowl.

Add a pinch of salt and a pinch of pepper to the baking bowl.

Add 2 tablespoons of dried oregano to the baking bowl and mix well.

Add 1/3 cup of pure olive oil to the baking bowl and mix well to incorporate all ingredients.

Make a space in the middle of the mixture and add feta cheese.

Drizzle a little olive oil and an extra bit of oregano over the feta cheese.

Bake in the oven for 15 to 20 minutes at 150 degrees Celsius.

Add 300 grams of pasta (or 2 cups) to the boiling water and cook until a little more than al dente.

Incorporate the roasted vegetables and feta cheese mixture with the cooked pasta.

Add fresh basil leaves to the pasta and vegetable mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens