La mejor receta de PINCHOS DE POLLO con SALSAS CASERAS

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point; vegetable oil is cost-effective.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro offers a different flavor profile, while dried parsley is budget-friendly.

red bell pepper

🥗Healthier: yellow bell pepper

💰Cheaper: green bell pepper

Yellow bell peppers are slightly sweeter, while green peppers are less expensive.

Soak skewers in water to prevent burning.

Cut green bell pepper into bite-sized cubes.

Cut red bell pepper into bite-sized cubes.

Peel and cut the white onion into bite-sized cubes.

Separate the layers of the onion to get even cubes.

Cut chicken breast into bite-sized cubes, removing the tenderloin.

Place cut chicken into a separate bowl.

Thread chicken onto soaked skewers, alternating with red bell pepper, green bell pepper, and onion cubes.

Season skewers with salt, black pepper, and paprika on both sides, adding olive oil as well.

Prepare teriyaki sauce by mixing 200 ml soy sauce, 120 ml apple cider vinegar, 200 ml water, and 8 teaspoons brown sugar in a bowl.

Add a pinch of salt and black pepper to the teriyaki sauce mixture.

In a separate bowl, mix 5 teaspoons cornstarch with a small amount of water to create a slurry.

Heat the teriyaki sauce mixture on the stove until it begins to simmer, then add the cornstarch slurry to thicken the sauce.

Cooking Techniques

Equipment Needed

Spice Level: