Desserts First on "The Outdoor Kitchen Show" (Steak Au Poivre) part 1

Prepare a bavarian cream parfait with strawberries, blueberries, and candied persimmon rose.

Slice persimmons very thin and coat with sugar and water to candy them.

Roll the candied persimmons into a rose shape.

In a pastry bag, add cream and layer with blueberries and strawberries in a parfait glass.

Make blue cheese dressing by blending egg yolk, lemon juice, mustard, and oil until emulsified, then add blue cheese.

Blanch green beans in hot salted water to enhance color and par-cook them.

Wrap blanched green beans with pancetta and secure with a toothpick.

Prepare roasted red potatoes with rosemary and swamp dust.

Equipment Needed

Dietary

Allergens