Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

I Ate The Best FRENCH FOOD in Paris for 24 Hours!! 🇫🇷

Login to Save
M
Mark Wiens
202 recipes on Enhanced Recipes
Follow Mark Wiens to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Steak Au Poivre

Cultural Context

Steak Au Poivre, originating from France, is a classic dish that showcases the bold flavors of peppercorns paired with rich cream sauce. Traditionally served in bistros, it reflects French culinary artistry in elevating simple ingredients. Today, it enjoys global popularity, often found in fine dining and home kitchens alike.

FRFRmain
4 servings
Servings4
2 croissants
4 pieces escargot (snail pastry)
2 slices pandem (bread)
4 tablespoons butter
4 ounces cheese
4 slices jambon blanc (white ham)
4 slices aged ham
1 baguette

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Start the day at a bakery in Paris at 7:30 a.m.

2

Purchase croissants and escargot from the bakery.

3

Try a signature bread called pandem, noting its crusty exterior and soft interior.

4

Taste the escargot pastry, highlighting its chocolate and pistachio filling.

5

Enjoy the croissants, noting their unique shape and texture.

6

Taste the caramelized bottom of the croissant.

7

Walk to a shop specializing in cured meats and hams.

8

Order two types of ham: boiled and aged, along with a baguette and butter.

9

Prepare a jambon beurre sandwich with layers of ham, cheese, and butter on a baguette.

10

Taste the jambon beurre, emphasizing the flavors and textures of the ingredients.

Equipment Needed

ovenbaking sheetskillet

Dietary

vegetarian

Allergens

milkeggs
Local Name: Steak Au Poivre

More Steak Au Poivre Videos

(21 videos)

Similar FR Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)