How One of NYC’s Best Chefs Makes The Perfect Steak (Michelin Star) | Made to Order | Bon Appétit

Let the steak temper outside for 20 minutes.

Season the steak with sea salt and a pepper blend.

Heat a pan (cast iron or copper) over medium to medium-high heat.

Add rendered beef fat and clarified butter to the pan.

Sear the steak, turning it gradually to ensure even cooking.

Cook until the steak reaches medium rare, about 10 minutes, while avoiding excessive smoke.

Let the steak rest after cooking.

Prepare vegetables by julienning potatoes, celery root, and carrots.

Mix the vegetables and add clarified butter to a pan.

Compress the vegetable mixture and cook gently, avoiding too much heat or smoke.

Flip the vegetable mixture once for even browning.

Equipment Needed

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