Areeka /Yemeni Dessert /Saudi famous breakfast /Arabic breakfast recipes

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats and a high smoke point.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for a dairy-free option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

Add 500 gm wheat flour, 1.5 gm salt, and 15 ml ghee to a bowl.

Add water and mix to form a soft dough.

Let the dough rest for 10 minutes.

Divide the dough into four pieces.

Roll each piece into a medium-sized paratha.

Add 1 teaspoon of ghee to a frying pan and cook the parathas until golden brown.

In another pan, add 1 tablespoon of ghee and roast 125 gm cashew nuts until golden.

Prepare a mixture by removing seeds from 200 gm dates and mashing them together to make kima.

Layer the kima on top of the parathas.

Add 300 ml cream on top of the kima layer.

Sprinkle 150 gm cheddar cheese on top.

Add 100 gm cornflakes and drizzle with 150 ml honey for sweetness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens