Chili cheesy Bites Recipe - Peri Bites (Ramdan special) for iftar - flavours Kitchen

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

Wash the large green chilies thoroughly.

Cut the chilies in half lengthwise and remove the seeds.

In a large bowl, prepare a mixture of water and 2 tablespoons vinegar.

Soak the prepared chilies in the vinegar water for 20 minutes.

After 20 minutes, remove the chilies and dry them with a tissue or clean cloth.

For the chicken marinade, mix 50 grams of boneless chicken with a pinch of salt and a pinch of black pepper powder.

Let the chicken marinate for 10 minutes.

Heat 2 tablespoons of oil in a pan and fry the marinated chicken until cooked.

Once cooked, remove the chicken from the pan and let it cool, then cut it into strips.

Prepare the filling mixture by combining 1/4 cup cheddar cheese, 1/4 cup mozzarella cheese, and 2 tablespoons peri peri sauce in a bowl.

Fill each chili with a strip of chicken and the cheese mixture, pressing down to secure the filling.

For the coating, dip each filled chili in 1 cup of all-purpose flour, then in 3 beaten eggs, and finally coat with bread crumbs.

Heat oil in a pan and fry the coated chilies one by one on medium flame until golden brown.

Serve hot with a dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens