Smoky Pisco Sour Recipe

pisco

💰Cheaper: vodka

Vodka is more widely available and less expensive than pisco.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup offers a lower glycemic index.

egg white

💰Cheaper: aquafaba

Aquafaba is a vegan alternative that mimics egg whites.

smoked bitters

💰Cheaper: regular bitters

Regular bitters are more accessible and less costly.

Add 2 oz of Pisco to a cocktail shaker without ice.

Squeeze in 3/4 oz of fresh lime juice, which takes about two limes.

Pour in 1/2 oz of simple syrup.

Separate 1 egg white from the yolk and add the egg white to the shaker.

Shake the mixture vigorously without ice to emulsify the egg white, holding the shaker tightly to avoid pressure buildup.

Drop an ice cube into the shaker and shake again until well chilled, continuing to hold tightly due to pressure.

Strain the mixture into a glass, ensuring a nice frothy texture.

Smoke the drink using lemon peel or apple smoke dust, adjusting the smoking time based on the wood chip size.

Serve immediately and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens