Tabitha Brown's Vegan Pecan & Mango de Gallo Stuffed Avocado Recipe | The Drew Barrymore Show

pecans

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while being more affordable.

mango

🥗Healthier: pineapple

💰Cheaper: canned peaches

Canned peaches are a budget-friendly alternative with a similar sweetness.

Soak the pecans.

Put the soaked pecans into a food processor and blend until it resembles ground beef.

Add mango, cilantro, jalapeño, garlic powder, red bell pepper, and red onion to the mixture in the food processor.

Squeeze lime juice into the mixture and blend again until combined.

Halve the avocados and remove the pits.

Scoop out a small portion of the avocado flesh to create a larger cavity.

Stuff the avocado halves with the mango mixture.

Top with a little cashew cheese and a pinch of sea salt if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens