2 Cozy Chicken Soup Recipes That Instantly Warm You Up 🍲 (Must Try!)
Recipes in this Video
Classic chicken corn soup is a comforting dish that has its roots in American home cooking, often enjoyed during the cooler months. It showcases the simplicity of combining fresh ingredients like chicken and corn with aromatic vegetables, creating a hearty and satisfying meal. Today, variations can be found across the country, with some adding spices or different vegetables to enhance the flavor.
Ingredients
- ●chicken
- ●corn
- ●onion
- ●celery
- ●carrots
- ●garlic
- ●chicken broth
- ●heavy cream
- ●butter
- ●thyme
- ●bay leaves
- ●black pepper
- ●salt
- ●parsley
Instructions
- 1Heat butter in a large pot over medium heat until melted
- 2Add diced onion, celery, and carrots; sauté until softened, about 5-7 minutes
- 3Stir in minced garlic and cook until fragrant, about 1 minute
- 4Add chicken broth, corn, thyme, bay leaves, salt, and pepper; bring to a boil
- 5Reduce heat and simmer for 15-20 minutes
- 6Add cooked, shredded chicken to the pot
- 7Stir in heavy cream and heat through, about 5 minutes
- 8Remove bay leaves before serving
- 9Garnish with chopped parsley before serving
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb chicken breast, diced
- ●4 cups chicken broth
- ●2 cups carrots, sliced
- ●1 cup celery, chopped
- ●1 cup onion, diced
- ●2 cloves garlic, minced
- ●1 tsp dried thyme
- ●1 tsp dried rosemary
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1 cup green beans, chopped
- ●1 cup potatoes, diced
- ●2 tbsp olive oil
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add diced chicken and cook until browned, about 5-7 minutes.
- 3Add onions, garlic, carrots, and celery to the pot. Sauté for 5 minutes until vegetables are softened.
- 4Pour in the chicken broth and bring to a boil.
- 5Add potatoes, green beans, thyme, rosemary, salt, and pepper.
- 6Reduce heat to low and let simmer for 30 minutes, stirring occasionally.
- 7Taste and adjust seasoning if necessary.
- 8Remove from heat and let cool slightly before serving.
Equipment
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