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Masato de arroz: Recipe for a Colombian Fresh Rice Beverage

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International Rice Research Institute
International Rice Research Institute
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Recipe Information

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Video-Specific Recipe

Masato de arroz

Cultural Context

Masato de arroz is a traditional Colombian drink, originating from indigenous cultures that fermented grains for sustenance. This refreshing beverage is often enjoyed during celebrations and family gatherings, reflecting the communal spirit of Colombian culture. Today, it remains a cherished part of festive occasions, with variations across different regions, showcasing the diversity of Colombian culinary heritage.

ColombianCOdrink
120 min
medium
4 servings
Servings4
50 grams rice
1 cup water
3 cinnamon sticks
4 tablespoons sugar
1 liter water
150 grams of sliced pineapple
starfruit

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with fewer calories.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough starter offers a unique flavor profile.

pineapple

🥗Healthier: mango

💰Cheaper: banana

Mango adds tropical flavor while banana is more budget-friendly.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity, while vinegar is often cheaper.

1

Cook rice in 1 cup of water. Add cinnamon sticks for flavor.

2

When cooked, remove the cinnamon sticks and put the rice in a blender.

3

Add sugar and 1 liter of water.

4

Blend until smooth.

5

To serve, put ice cubes in a glass and add a few pieces of pineapple.

6

Pour the rice beverage over the ice cubes and pineapple.

7

Garnish with sliced starfruit.

Cooking Techniques

soakingblendingfermentingstraining

Spice Level:

🌶️🌶️🌶️

Also Known As

MasatoFermented Rice Drink

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