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Sheet Pan Citrus Tilapia with Broccoli and Carrots

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Giant Eagle
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Recipe Information

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Video-Specific Recipe

Citrus Tilapia

Cultural Context

Citrus Tilapia is a light and refreshing dish that highlights the bright flavors of citrus fruits, commonly enjoyed in coastal regions of the United States. This dish reflects the American preference for healthy, quick meals that are easy to prepare, making it a popular choice for weeknight dinners and date nights alike. Variations can be found globally, incorporating different herbs and spices to suit local tastes.

AmericanUSmain
30 min
medium
4 servings
Servings4
1 lb tilapia fillets
1/2 cup orange juice
1/4 cup lemon juice
1/4 cup olive oil
2 tablespoons soy sauce
1 tablespoon orange zest
1 tablespoon lemon zest
1 teaspoon garlic powder
1 teaspoon onion powder
2 cups carrots, sliced
2 cups broccoli florets

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a healthier fat option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

1

Make the citrus marinade with orange juice, lemon juice, olive oil, soy sauce, orange zest, lemon zest, garlic powder, and onion powder.

2

Let the tilapia soak in the marinade in the fridge for up to four hours.

3

Coat the vegetables (carrots and broccoli) in olive oil and roast them for 20 minutes.

4

Slide the vegetables over to make room on the sheet pan and roast the tilapia for around 15 minutes.

5

Prepare the sauce by boiling the remaining marinade until it thickens, about five minutes.

6

Plate everything and drizzle the sauce on top.

Cooking Techniques

mixingbaking

Equipment Needed

baking dishsmall bowlwhiskmeasuring cupsmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishmilk

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