Traditional Irish Boxty Recipe: A Taste of Ireland

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal provides a vegan alternative.

Grate 1 1/2 cups of potato into a bowl.

Add flour to the grated potato and toss to coat.

Stir in 1 cup of already mashed potatoes.

Whisk together 1 large egg and 1 tablespoon of milk, then add to the potato mixture.

Season with salt and pepper to taste, about half a teaspoon to start.

Heat olive oil in a skillet over medium-high heat until shimmering.

Scoop the potato mixture into the skillet, flattening slightly.

Fry until golden brown on one side, then flip and cook the other side until golden.

Remove from skillet and drain on paper towels.

Serve hot, garnished with chopped green onions and sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens