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Delicioso pisto a la bilbaína

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pisto a la Bilbaina

Cultural Context

Originating from the Basque Country, Pisto a la Bilbaina is a vibrant vegetable dish similar to ratatouille, showcasing the region's rich agricultural produce. Traditionally served with a fried egg on top, it reflects the rustic, home-cooked meals of Spanish families. Today, it is enjoyed across Spain, with variations that may include different seasonal vegetables or spices, making it a versatile dish for any occasion.

SpanishESmain
45 min
medium
4 servings
Servings4
450 gr. Calabacín
450 gr. Cebolla
450 gr. de Pimiento rojo y verde
200 ml. ó 10 cucharadas de Salsa de tomate
2 Huevos por ración
2 Rebanadas de pan por ración
sal
Aceite de oliva

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

eggplant

💰Cheaper: zucchini

Zucchini is more readily available and cheaper.

1

Chop the zucchini, onion, and bell peppers.

2

Heat olive oil in a pan and sauté the chopped vegetables until soft.

3

Add the tomato sauce and season with salt.

4

Cook until heated through.

5

In a separate pan, fry the eggs to your liking.

6

Serve the vegetable mixture with the fried eggs on top and slices of bread.

Cooking Techniques

sautéing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

PistoSpanish Ratatouille
Local Name: Pisto a la Bilbaina

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