PISTO receta de la Madre de Alberto Chicote, Angelines

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

eggplant

💰Cheaper: zucchini

Zucchini is more readily available and cheaper.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and garlic; sauté until softened, about 3-4 minutes.

Stir in diced green bell pepper; cook for another 3-4 minutes until tender.

Add diced zucchini and eggplant; cook until softened, about 5-7 minutes.

Stir in chopped tomatoes, salt, black pepper, and paprika; simmer for 10-15 minutes until thickened.

Add bay leaves and adjust seasoning to taste.

In a separate pan, fry eggs sunny-side up until whites are set but yolks are runny.

Serve the pisto topped with fried eggs.

Cooking Techniques

Spice Level:

Allergens