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🍅🥒PISTO CASERO EN MAMBO🥒🍅 | Receta saludable de verdura hecha con el robot Mambo de Cecotec

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pisto a la Bilbaina

Cultural Context

Originating from the Basque Country, Pisto a la Bilbaina is a vibrant vegetable dish similar to ratatouille, showcasing the region's rich agricultural produce. Traditionally served with a fried egg on top, it reflects the rustic, home-cooked meals of Spanish families. Today, it is enjoyed across Spain, with variations that may include different seasonal vegetables or spices, making it a versatile dish for any occasion.

SpanishESmain
45 min
medium
4 servings
Servings4
400 gr de tomate natural triturado
300 gr de calabacín en trozos
100 gr de berenjena en rodajas (opcional)
300 gr de cebolla en trozos
150 gr de pimiento rojo en trozos
80 gr de pimiento verde en trozos
1 diente de ajo
70 gr de aceite de oliva
1 cucharadita de sal
1/2 cucharadita de azúcar
Pimienta negra

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

eggplant

💰Cheaper: zucchini

Zucchini is more readily available and cheaper.

1

Chop the vegetables into pieces as specified (calabacín, berenjena, cebolla, pimiento rojo, pimiento verde, and garlic).

2

In the Mambo, heat the olive oil.

3

Add the chopped vegetables and sauté until they are tender.

4

Stir in the crushed tomatoes, salt, sugar, and black pepper.

5

Cook until the mixture is well combined and heated through.

Cooking Techniques

sautéing

Equipment Needed

Mambo de Cecotec

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

eggs

Also Known As

PistoSpanish Ratatouille
Local Name: Pisto a la Bilbaina

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