(NORTH & SOUTH SLAW-HOT DOGS) CAROLINE CHILI CHEESE SLAW - HOT DOG 2019| VEL DOGGS KITCHEN

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while still providing creaminess.

coleslaw

🥗Healthier: cabbage salad

💰Cheaper: shredded cabbage

Shredded cabbage is often cheaper and can be dressed to taste.

hot dogs

🥗Healthier: chicken or turkey hot dogs

💰Cheaper: pork hot dogs

Chicken or turkey hot dogs offer a leaner option.

chili

🥗Healthier: vegetarian chili

💰Cheaper: canned chili

Canned chili is often less expensive and quick to use.

Prepare the beef hot dogs by making slits around them in a spiral pattern for texture.

Place the hot dogs in a NuWave oven.

Set the NuWave oven to cook at 350°F for 10 minutes.

While the hot dogs are cooking, prepare the coleslaw by mixing mayonnaise, apple cider vinegar, Dijon mustard, sugar, black pepper, and salt in a bowl.

Add shredded cabbage and carrots to the coleslaw mixture and stir well.

Squeeze half a lemon into the coleslaw for added flavor.

Let the coleslaw sit in the refrigerator for about an hour to allow the flavors to meld.

Check the hot dogs after 10 minutes; if needed, cook for an additional 5 minutes.

Once cooked, place the hot dogs inside the buns.

Spoon chili over the hot dogs.

Add coleslaw on top of the chili.

Sprinkle mild cheddar cheese on top of the coleslaw.

Finish with a drizzle of Dijon mustard if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens